Banana Muffins

Banana Muffins

Ingredient

• 1 ½ cups of standard flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp of salt
• 3 large bananas (mashed)
• ¾ cups of chelsea white sugar
• 1 egg
• ⅓ cup of melted butter

Direction

• Preheat the oven to 175c. Coat muffin tin with nonstick spray or use paper cases. Sift together the flour, baking soda and salt the aside. Combine bananas, Chelsea white sugar, eggs and melted butter in a large bowl. Fold in flour mixture until just combined and moist. Spoon evenly into muffin tin.
• Bake mini muffin for 10 to 15 minutes, and large muffins for 20 to 25 minutes.

Hot Chocolate

Hot Chocolate

Ingredient

• 3 cups of milk
• ⅓ cup of semisweet chocolate, grated
• 1 teaspoon of white sugar
• ½ teaspoon of ground cinnamon
• 1 eggs

Direction

• Put milk into a microwave-safe container and cook on high in microwave for 2 minutes. Mix in chocolate, sugar and cinnamon. In small bowl, whisk an egg until smooth, then mix it into  the chocolate mixture.
• Return to microwave and cook on high for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.   

Bread

Bread

Ingredients

• 1 ½ cup of white sugar
• ½ cup of butter, softened
• 3 bananas mashed
• 2 eggs
• 2 cup all-purpose flour
• ½ teaspoon of baking soda
• ⅓ cup of sour milk
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350 degrees F (175 degrees C). lighting grease an 8x4 inch loaf pan.  
• Combine sugar, butter, bananas, eggs,flour,baking soda, milk,salt and vanilla extract in a large mixing bowl, beat well, pour batter into prepared pan.
• Bake in a preheated oven for 1 hour, or until a toothpick inserted into the centre of the loaf comes out the clean.

Custard Pie

Custard Pie

Ingredients

• 2 cups of milk
• ⅓ of melted butter
• ¾ of sugar
• 1 cup of coconut
• 3 eggs
• ½ cup of flour
• 1 dash of salt
• 2 teaspoons vanilla

Direction

• Melt butter then add all the ingredients into the mixing bowl.
• Mix well
• Pour into 10” pie plate.
• Bake 40 minutes at 350f degrees
• Pie makes its own crust.