Anzac biscuit

In room 7 we made Anzac biscuit it was cool because Mrs Parker told us about

it and she said it was like science because the baking soda will fizz up and she said that the difference between baking soda and baking powder .

Ingredients:
1 1/2 cup of flour, coconut, oats and brown sugar
180 grams of butter
3 tablespoon golden syrup
3/4 teaspoon baking soda
large mixing bowl
baking powder
2 baking tray
measuring cups and spoons
mixing spoon


Step 1 : Wash hands .

Step 2 : Get ingredients ready .

Step 3 : Pre-heat oven to 180 degrees .

Step 4 : Put the baking paper on the 2 tray .

Step 5 : Then but the butter and the golden syrup on the tray in the microwave

Step 6 : We put in the bowl, oats, sugar, flour and coconut.

Step 7 : Then we get 3 tablespoon of hot water and put it in the butter & golden

syrup.

Step 8 : Then you mix the mixture .

Step 9 : Roll them into little ball’s .

Step 10 : Then but it in the oven for 15 minutes .